DETAIL KOLEKSI

Analisis perbandingan polimer starch, pac-lv, dan pati singkong pada lumpur pemboran


Oleh : Cindy Putri Auriel

Info Katalog

Penerbit : FTKE - Usakti

Kota Terbit : Jakarta

Tahun Terbit : 2026

Pembimbing 1 : Havidh Pramadika

Pembimbing 2 : Puri Wijayanti

Kata Kunci : Drilling Mud, starch, PAC-LV, cassava starch, filtration loss, mud cake

Status Posting : Published

Status : Lengkap


File Repositori
No. Nama File Hal. Link
1. 2026_SK_STP_071002200007_Halaman-Judul.pdf 17
2. 2026_SK_STP_071002200007_Surat-Pernyataan-Revisi-Terakhir.pdf 1
3. 2026_SK_STP_071002200007_Surat-Hasil-Similaritas.pdf 1
4. 2026_SK_STP_071002200007_Halaman-Pernyataan-Persetujuan-Publikasi-Tugas-Akhir-untuk-Kepentingan-Akademis.pdf 1
5. 2026_SK_STP_071002200007_Lembar-Pengesahan.pdf 1
6. 2026_SK_STP_071002200007_Pernyataan-Orisinalitas.pdf 1
7. 2026_SK_STP_071002200007_Formulir-Persetujuan-Publikasi-Karya-Ilmiah.pdf 1
8. 2026_SK_STP_071002200007_Bab-1.pdf
9. 2026_SK_STP_071002200007_Bab-2.pdf
10. 2026_SK_STP_071002200007_Bab-3.pdf
11. 2026_SK_STP_071002200007_Bab-4.pdf
12. 2026_SK_STP_071002200007_Bab-5.pdf
13. 2026_SK_STP_071002200007_Daftar-Pustaka.pdf
14. 2026_SK_STP_071002200007_Lampiran.pdf

D Dalam operasi pemboran minyak dan gas bumi, keberhasilan pekerjaan sangat ditentukan oleh performa lumpur pemboran (drilling mud). nilai reologi yang tidak sesuai dapat menurunkan kemampuan lumpur mengangkat cutting, sementara filtration loss tinggi maupun mud cake yang terlalu tebal dapat meningkatkan risiko terjepitnya pipa pemboran. untuk menjaga performa lumpur pemboran, industri umumnya menambahkan aditif fluid loss control agent seperti starch dan polyanionic cellulose low viscosity (pac-lv). namun, pac-lv sebagai produk impor relatif mahal, sedangkan starch memiliki keterbatasan stabilitas termal pada temperatur tinggi akibat degradasi granula pati. di sisi lain, indonesia memiliki potensi besar sebagai produsen singkong dengan produksi tahunan mencapai 7,9 juta ton, sehingga pati singkong (cassava starch) berpotensi dimanfaatkan sebagai aditif alternatif yang lebih ekonomis, ramah lingkungan, dan mudah diperoleh.penelitian terdahulu menunjukkan bahwa pati singkong mampu menurunkan filtration loss, memperbaiki ketebalan mud cake, dan mempertahankan sifat reologi pada kondisi pengujian tertentu, namun belum mengevaluasi kestabilan performanya terhadap variasi konsentrasi dan temperatur secara bersamaan, sehingga penelitian yang membandingkan langsung ketiga aditif pada rentang kondisi yang sama masih terbatas. berdasarkan hal tersebut, penelitian ini bertujuan menganalisis pengaruh jenis aditif, konsentrasi, dan temperatur terhadap sifat reologi, volume filtration loss, dan ketebalan mud cake, sekaligus menentukan jenis dan konsentrasi aditif yang menunjukkan kinerja paling optimal dalam mempertahankan sifat reologi, menekan filtration loss, dan menghasilkan mud cake yang ideal pada berbagai kondisi operasi. penelitian ini dilakukan dalam skala laboratorium menggunakan sistem lumpur pemboran berbasis air (water-based mud) dengan formulasi dasar yang terdiri dari bentonit, xcd, kcl, soltex, barit, biocide, dan naoh, yang dijaga konstan pada seluruh sampel, sehingga satu-satunya variabel yang membedakan ketiga formula adalah jenis dan konsentrasi aditif fluid loss control agent. ketiga aditif diuji pada lima variasi konsentrasi (1; 1,5; 2; 2,5; dan 3 gram) dan lima variasi temperatur (150°f, 175°f, 200°f, 225°f, dan 250°f) mengikuti prosedur pengujian standar api recommended practice 13b-1. hasil pengujian menunjukkan bahwa peningkatan konsentrasi menaikkan nilai pv, yp, dan gel strength pada ketiga aditif, sedangkan peningkatan temperatur menurunkan pv pada konsentrasi yang sama serta menurunkan yp dan gel strength akibat degradasi termal, terutama pada suhu 225–250°f. pac-lv menunjukkan kestabilan reologi tertinggi, dengan rentang konsentrasi yang tetap memenuhi spesifikasi pv, yp, dan gel strength 10 menit bahkan pada suhu 250°f, kondisi yang tidak lagi dapat dipenuhi starch maupun pati singkong. pada filtration loss, pac-lv satu-satunya aditif yang memenuhi target <10 ml/30 menit, dengan nilai terendah 5 ml (3 gram, 150°f), sedangkan starch dan pati singkong tidak mencapai target tersebut (terendah 15 ml dan 14 ml). ketebalan mud cake ketiga aditif tetap jauh di bawah batas <2 mm, dengan starch menghasilkan mud cake paling tebal (0,70 mm), diikuti pac-lv (0,65 mm), dan pati singkong paling tipis (0,60 mm). pac-lv pada konsentrasi 3 gram direkomendasikan sebagai aditif paling optimal, khususnya dalam mempertahankan sifat reologi dan mengendalikan filtration loss pada rentang temperatur yang luas. pati singkong pada konsentrasi 1,5 gram dan suhu 175°f menjadi kombinasi yang paling mendekati spesifikasi reologi di antara ketiga aditif, meskipun masih memiliki keterbatasan signifikan dalam pengendalian filtration loss dan gel strength jangka panjang dibandingkan starch maupun pac-lv. penelitian ini menyimpulkan bahwa pac-lv tetap menjadi pilihan utama untuk aplikasi yang memprioritaskan pengendalian filtration loss, sementara pati singkong berpotensi sebagai alternatif ekonomis pada kondisi temperatur rendah hingga menengah.

T The success of oil and gas drilling operations is highly dependent on the performance of drilling mud. inadequate rheological properties reduce the mud\\\'s ability to transport drill cuttings, while excessive filtration loss and overly thick mud cake increase the risk of drill pipe sticking. to maintain drilling fluid performance, the industry commonly employs fluid loss control additives such as starch and polyanionic cellulose low viscosity (pac-lv). however, pac-lv is a relatively expensive imported product, whereas starch exhibits limited thermal stability at elevated temperatures due to starch granule degradation. meanwhile, indonesia has significant potential as one of the world\\\'s major cassava producers, with an annual production of approximately 7.9 million tons, making cassava starch a promising alternative additive that is more economical, environmentally friendly, and readily available.previous studies have demonstrated that cassava starch can reduce filtration loss, improve mud cake characteristics, and maintain rheological properties under certain testing conditions. however, its performance stability under simultaneous variations in concentration and temperature has not been comprehensively evaluated, and direct comparisons among starch, pac-lv, and cassava starch under identical operating conditions remain limited. therefore, this study aimed to evaluate the effects of additive type, concentration, and temperature on mud rheological properties, filtration loss, and mud cake thickness, as well as to determine the additive type and concentration that provide the most effective performance in maintaining rheological properties, minimizing filtration loss, and producing an optimum mud cake under various operating conditions. laboratory-scale experiments were conducted using a water-based drilling mud (wbm) formulated with bentonite, xcd, kcl, soltex, barite, biocide, and naoh, whose concentrations were kept constant for all samples. consequently, the only variables investigated were the type and concentration of the fluid loss control additive. three additives were evaluated at five concentrations (1, 1.5, 2, 2.5, and 3 g) and five aging temperatures (150°f, 175°f, 200°f, 225°f, and 250°f) following the api recommended practice 13b-1 testing procedure.the results showed that increasing additive concentration enhanced plastic viscosity (pv), yield point (yp), and gel strength for all additives, whereas increasing temperature reduced pv at the same concentration and decreased yp and gel strength due to thermal degradation, particularly at 225–250°f. pac-lv exhibited the highest rheological stability, maintaining pv, yp, and 10-minute gel strength within the recommended specifications across a wider concentration range, even at 250°f, whereas starch and cassava starch no longer satisfied these specifications. in terms of filtration performance, pac-lv was the only additive that achieved the target filtration loss of less than 10 ml/30 min, with the lowest value of 5 ml at a concentration of 3 g and 150°f. in contrast, starch and cassava starch did not achieve the target, with minimum filtration losses of 15 and 14 ml, respectively. mud cake thickness for all additives remained well below the recommended limit of 2 mm, with starch producing the thickest mud cake (0.70 mm), followed by pac-lv (0.65 mm), and cassava starch producing the thinnest mud cake (0.60 mm). pac-lv at a concentration of 3 g was identified as the optimum additive, particularly for maintaining rheological properties and controlling filtration loss over a wide temperature range. cassava starch at a concentration of 1.5 g and 175°f exhibited rheological performance closest to the recommended specifications among the natural additives; however, it still showed significant limitations in controlling filtration loss and maintaining long-term gel strength compared with starch and pac-lv. overall, this study concludes that pac-lv remains the most effective additive for applications requiring superior filtration loss control, while cassava starch has promising potential as a cost-effective and environmentally friendly alternative for low- to moderate-temperature drilling operations.

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