T This study examines compliance with environmental hygiene and sanitation standards in the national nutrition agency kitchen in pesanggrahan, south jakarta, based on the minister of health regulation number 2 of 2023 and presidential regulation number 83 of 2024 concerning the national nutrition agency. this study is motivated by the importance of implementing environmental hygiene and sanitation standards to ensure food safety, protect public health, and prevent environmental pollution in the implementation of the free nutritional meal program. the problem formulation studied includes the compliance of the implementation of kitchen environmental sanitation with the provisions of laws and regulations and the national nutrition agency\'s efforts in implementing the precautionary principle in environmental law. this study uses a normative legal research method supported by observation and secondary data in the form of primary, secondary, and tertiary legal materials, which are analyzed qualitatively with a deductive method. the results of the environmental sanitation analysis in the national nutrition agency kitchen in south jakarta generally comply with several provisions of the minister of health regulation number 2 of 2023 and presidential regulation number 83 of 2024 through the implementation of hygiene standards, food handler hygiene, waste management, and operational procedures. however, implementation is not yet fully optimal, as improvements are still needed in water quality documentation, food storage temperature recording, ventilation systems, equipment separation, and consistent supervision. the implementation of standard operating procedures, hygiene and sanitation certificates, training, and regular monitoring and evaluation reflect the precautionary principle in environmental law, although their effectiveness still needs to be improved.